2013年湘茶出口总结与思考

简述了2013年湘茶出口概况,指出了存在的问题和不足,并应对湘茶出口瓶颈提出了措施和建议。     

Effects of supplementation with green tea by‐products on growth performance,meat quality,blood metabolites and immune cell proliferation in goats

Forty‐eight castrated male goats were used to determine the effects of feeding green tea by‐products (GTB) on growth performance, meat quality, blood metabolites and immune cell proliferation. Experimental treatments consisted of basal diets supplemented with four levels of GTB (0%, 0.5%, 1.0% or 2.0%). Four replicate pens were assigned to each treatment with three goats per replicate. Increasing dietary GTB tended to linearly increase the overall average weight gain and feed intake (p = 0.09). Water holding capacity, pH and sensory attributes of meat were not affected by GTB supplementation, while cooking loss was reduced both linearly and quadratically (p < 0.01). The redness (linear; p = 0.02, quadratic; p < 0.01) and yellowness (quadratic; p < 0.01) values of goat meat were improved by GTB supplementation. Increasing dietary GTB quadratically increased protein and decreased crude fat (p < 0.05), while linearly decreased cholesterol (p = 0.03) content of goat meat. The proportions of monounsaturated fatty acid, polyunsaturated fatty acid (PUFA) and n‐6 PUFA increased linearly (p < 0.01) and n‐3 PUFA increased quadratically (p < 0.05) as GTB increased in diets. Increasing dietary GTB linearly increased the PUFA/SFA (saturated fatty acid) and tended to linearly and quadratically increase (p ≤ 0.10) the n‐6/n‐3 ratio. The thiobarbituric acid‐reactive substances values of meat were lower in the 2.0% GTB‐supplemented group in all storage periods (p < 0.05). Dietary GTB linearly decreased plasma glucose and cholesterol (p < 0.01) and quadratically decreased urea nitrogen concentrations (p = 0.001). The growth of spleen cells incubated in concanavalin A and lipopolysaccharides medium increased significantly (p < 0.05) in response to GTB supplementation. Our results suggest that GTB may positively affect the growth performance, meat quality, blood metabolites and immune cell proliferation when supplemented as a feed additive in goat diet.     

安吉白茶对柱状黄杆菌抑菌机理的研究

为探讨安吉白茶对柱状黄杆菌的抑菌机理,本试验通过测定安吉白茶提取液与细菌作用前后培养液电导率和紫外吸收物的变化,以及菌体磷代谢和可溶糖的变化,初步阐明了安吉白茶对柱状黄杆菌的抑菌机理。研究结果显示,经安吉白茶提取液处理后,细菌培养液的电导率和可溶糖浓度均增大,菌悬液中的紫外吸收物也随作用时间的延长而增加,表明安吉白茶提取液可破坏细胞膜的结构、导致细胞通透性增加,进而使细胞内容物外泄。此外,经安吉白茶处理后的柱状黄杆菌对磷的消耗量降低,以致严重影响了核酸、磷脂等细胞重要成分的合成及能量代谢,导致细菌正常生理功能的丧失。结果表明,安吉白茶可通过破坏菌体细胞膜及干扰磷代谢等途径抑制柱状黄杆菌的生长。     

云南大围山国家级自然保护区种子植物区系多样性特征

报道大围山种子植物区系的研究结果:大围山内现有野生维管植物238科1 121属3 299种,分别占全国维管植物总科、属、种数的65.38%、34.92%、12.15%.其中种子植物188科994属3 027种及变种,平均种密度高达19.69种·km-2,是全国植物物种多样性最丰富的自然保护区之一.区内种子植物的古老性、珍稀性、多样性和完整性极具代表性.其种子植物区系具有4个显著特征:1)种类组成丰富,属内种系相对贫乏,分化程度较弱;2)植物区系起源古老,古老的特有属丰富;3)大围山是多种区系成分的交汇地带,但热带分布的科占绝对优势;4)大围山植物区系与中南半岛特别是北部湾植物区系的联系紧密,同时与东亚植物区系亦有密切联系.     

油茶枯饼固态发酵技术的研究

对油茶枯饼的脱毒和发酵技术进行了研究.结果表明乙醇对油茶枯饼中的皂素有较高的脱除率，枯饼中的营养成分损失少；黑曲霉、毛霉和117假丝酵母能在脱皂油茶枯饼上正常生长，枯饼固态发酵后，其蛋白质含量有一定程度的提高，提高程度为66.7%～99.7%；平菇、紫木耳能在油茶枯饼中正常生长，而金针菇则生长不正常；紫木耳对枯饼中蛋白的提高程度在各食用菌中最高，为74.2%～110.7%；以毛霉、平菇和紫木耳的一次发酵产品再经117产朊假丝酵母二次发酵，其粗蛋白质含量接近20%，氨基酸组成趋向平衡.     

浏阳大围山高山湿地的保护与开发

湿地越来越受到人们的关注,各种研究文献层出不穷,但对高山湿地的研究却很少,以浏阳大围山国家森林公园为例,借鉴自然保护区规划的经验,对高山湿地的保护与开发进行有益的探索。     

壶瓶山国家级自然保护区初步评价

文章对保护区进行了初步评价,介绍了保护区的资源状况,选取自然性、多样性、稀有性、脆弱性、典型性、面积适宜性、科研价值等指标评价了保护区自然生态质量,阐述了保护区的生态、社会、经济效益,讨论了保护区的管理现状以及存在问题,提出了加快壶瓶山保护区建设的重要意义。     

二郎山国家森林公园旅游资源现状及开发前景

二郎山国家森林公园地处四川盆地与青藏高原的过渡地段,自然条件复杂,因受特殊的地理位置、地势地貌、气候、人文因素等多种因素的影响,形成了二郎山国家森林公园独特的自然景观和人文景观,具有很高的旅游开发价值。本文通过对二郎山国家森林公园的旅游资源及其开发现状的调查,分析与评价二郎山国家森林公园旅游资源的优势和存在的问题,并提出森林公园旅游资源可持续发展的对策建议。     

大岗山林区水体、空气、噪声环境背景值研究*

研究表明大岗山林区水体的微量元素环境背景值均不超过世界天然水的环境背景值，水理化性质及微量元素含量均达国内外规定的生活饮用水水质标准；ＳＯ２、ＮＯｘ、总悬浮颗粒物含量均达到《中国大气环境质量标准》一级标准；噪声也不超过国际国内标准，整个林区环境质量优良，生物与环境的生态关系协调并相互适应。